Back

Festive Cake

A healthy and delicious cake for festive occasions

Dry ingredients
300 g spelled flour
120 g coconut blossom sugar
1 teaspoon of baking soda
1 teaspoon vanilla
1/3 teaspoon salt

Liquid ingredients
300 g milk
150 g melted vegan butter

Frosting
180 g vegan butter
100 g xylitol powdered sugar
1/3 teaspoon vanilla

Topping
Rose petals

 

Instruction
Mix all dry ingredients together. Add all liquid ingredients to the dry ingredients and mix.

Spread the mixture on two cake tins and bake in the oven at 180 ° C for 30 minutes. Take the butter out of the fridge and let it soften. Mix with a hand mixer or a food processor until the butter mass almost doubles. Add xylitol and vanilla. Let the cake bases cool down. Spread half of the cream on the first floor. Place the second base on top and top with the rest of the cream.

Grind the rose petals in a blender and decorate the cake.

Similar Articles

Recipes
Snack healthy without feeling guilty!
Recipes
The plant-based milk alternative that no one wants to miss anymore.
Recipes
The perfect nutrient supplier for in between!
Recipes
This pesto tastes good with pasta and can also be used as a spread.
Recipes
A healthy alternative for chips - an enjoyable snack in between
Recipes
A vegan and delicious pasta recipe by Anna Schürrle
Recipes
With lots of fresh vegetables, easy preparation
Recipes
You can't resist a good pear cake!
Recipes
This little nutrient bomb is quickly prepared and a suitable as a snack.
Recipes
This healthy cake substitute is an indispensable product in our everyday life at home!
Recipes
The healthy plant-based alternative!
Recipes
Bring some french taste home
Recipes
This nutrient bomb replenishes your reserves
Recipes
A healthy and delicious cake for festive occasions