"Nothing looks
as good
as healthy
feels."
Ingredients for about 200 g
80 g cocoa butter
2 tbsp. coconut oil
50 g almond butter
1/2 tsp. vanilla powder
40 g maple syrup
Toppings
Almonds or other nuts
Instructions
Chop the cocoa butter and put it in a small bowl together with the coconut oil. Melt in a hot water bath while stirring. Then stir in the almond butter, vanilla powder and maple syrup. Allow to cool slightly. In the meantime, chop the almonds.
Line a flat brownie mold (approx. 15 x 23 cm) with baking paper and spread the chocolate mixture evenly over it. Place the chopped almonds in bulk. Allow to solidify in the refrigerator and store in a cool place.
