Nut milk

The plant-based milk alternative that no one wants to miss anymore.

This recipe is rich in nutrients and can be used in many ways.

I present mine nutmilk for two reasons:
1. because it tastes better than everyone purchased type of milk.
2. because I use this milk as the basis for many things can: Mango Lassi, Matcha, Porridge, Sauces, Dessert and much more. 

For the production you need a nut milk bag or a very fine sieve.

Ingredients for 1 serving
100 g almonds
100 g cashew nuts
1 liter of water and a pinch of salt
1 tbsp maple syrup
1 pinch of ground vanilla


"If you are
allergic to
almonds, you
can alternatively
use other types
of nut use. Only
peanuts are not
suitable for
milk production."